BISSC

The BISSC (Baking Industry Sanitation Standards Committee) was formed in 1949 to develop and publish voluntary standards for the design and construction of bakery equipment which today are recognized as the definitive sanitation standards for equipment used in the baking industry.

In addition, the BISSC  Office of Certification was established in Manhattan/Kansas in 1966 to promote greater recognition and use of equipment conforming to the criteria of BISSC standards. The Office of Certification offers equipment certification programs to manufacturers with equipment built to ANSI/ASB/Z50.2-2013 Sanitation Standard for the Design of Bakery Equipment criteria.