Press Releases - 2017

  • 07-12-2017

    Combined strength, joint solutions

    Quality Automation and KOLLMORGEN enter into a partnership

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  • 01-11-2017

    Talented all-rounder now acting in unison

    KOLLMORGEN equips its S700 servo controllers with single-cable connection technology

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  • 01-09-2017

    Kollmorgen to Debut New AKD®2G Servo Drives at PACK EXPO 2017

    Kollmorgen will be exhibiting at Pack Expo, September 25 – 27, 2017, in Las Vegas, NV. In addition to the company’s industry-leading motion technology and latest product enhancements, visitors to Booth C-1751 can expect to see Kollmorgen’s new AKD2G servo drives.

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  • 15-08-2017

    For development work and applications: access knowledge wherever you are

    KOLLMORGEN Developer Network: now with more functions and easier to use

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  • 20-07-2017

    Kollmorgen Recognized as 2017 Control Design Readers’ Choice in Stepper Motor and Servo Motor Categories

    Kollmorgen has been recognized by Control Design magazine as a 2017 Readers’ Choice for technology excellence in the Stepper Motor and Servo Motor categories.

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  • 11-05-2017

    Kollmorgen cooperates with Comau for AGV systems

    The Turin-based giant chooses the motion control specialist as its AGV solution provider

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  • 04-05-2017

    KOLLMORGEN expands its AKM servomotor series

    Extra-low-voltage motors as a solution for machine modules and retrofitting

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  • 06-04-2017

    The second generation of servo drives speak EtherCAT

    Hannover Messe 2017: KOLLMORGEN will exhibit the AKD2G servo amplifier and PCMM motion controller at the joint ETG stand.

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  • 31-01-2017

    New generation of servo drives by Lake Constance

    EAT and KOLLMORGEN at ‘All about automation’ in Friedrichshafen

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  • 12-01-2017

    Kollmorgen Shares Data-based Review of Hygienic Component Design at IPPE

    Visitors to the IPPE 2017 Kollmorgen booth are invited ask for a copy of Scientifically Hygienic: Improving Machinery Design Through Improved Component Design, a white paper that discusses the findings of a recent study conducted by Kollmorgen and the Virginia Tech Department of Food Science and Technology.

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