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Hygienic Equipment Design for Low-Moisture Food Manufacturing - May 29th, 2014 at 12:00 EDT

Hygienic Equipment Design for Low-Moisture Food Manufacturing

Hygienic Equipment Design Webinar

Date: Thursday, May 29th, 2014

Time: 12:00 PM EDT

Duration: 60 minutes, including LIVE Q&A

Check out this FREE webinar sponsored by Kollmorgen. This webinar will be based on the AIOE's Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing. Attendees will learn about the key elements of these "must have" requirements including the role of hygienic zones, risk assessment and variation in wet and dry clean environments.

Can't attend live? Register to view the webinar on-demand!