Back to top
The FSMA evolution is ongoing and Kollmorgen continues to enable innovators to meet the requirements of making food production and packaging safer.  Kollmorgen’s White Paper “Food Safety Regulatory Requirements”  explains the background of FSMA as well as the implications on machine design.  We recognize that not all facilities have the ability to build a completely new plant from the ground up.

So everyone’s heard the phrase “think outside the box.”

And at Kollmorgen we do that. But the reality is we have to think about inside the box. It’s our job to protect inside the box. Our OEMs need us to be ever conscious of inside the box so that the box works and is dependable. But OEMs also look outside the box - does it fit, is it smaller, what’s the advantage?

Normally my blogs are light hearted and meant to provide some thought provoking ideas in entertaining ways. Today's blog does not have that tone. On February 21st, a recall for a soft cheese was issued due to high amounts of Listeria monocytogenes. Virginia and Maryland have been investigating the products from the manufacturer, but the sad truth is there has been a death associated with this disease. Adding to the sadness is that the CDC is not reporting the age of the person who died, but nearly half of the reported sick were newborns.

The American Meat Institute generated a Fact Sheet related to Sanitary Equipment Design in 2008 which helps the OEM Machine builder to design sanitary solutions for the Food Processing and packaging market. Our blog post looks at the 10 sanitary design principles recommended by the AMI and how automation system design plays an important role.
Aerospace & Defense
Applications
Automated Guided Vehicles
Business
Embedded Motion
Engineering
Fieldbus
Food Regulations
General
History
Installation Tips
Interconnectivity
Medical
Oil and Gas
Packaging
Robotics
Technology
University Partnerships
Subscribe to Blog in Motion