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What should you consider when factoring IP Rating into your specification and what other environmental factors should be considered when specifying motion products?

As a manufacturer of motion control products for a variety of markets, Kollmorgen Application and Sales engineers get involved in specifying products into all kinds of environments. Often these environments can be wet and thus an IP (International Protection) rating needs to be considered as a part of the specification of our product.

The American Meat Institute generated a Fact Sheet related to Sanitary Equipment Design in 2008 which helps the OEM Machine builder to design sanitary solutions for the Food Processing and packaging market. Our blog post looks at the 10 sanitary design principles recommended by the AMI and how automation system design plays an important role.
Washdown applications can be quite the tough environment. In the first place, typically you’ll find washdown requirements on machines that process foods. You know how careful you are when cooking at home, making sure you wash your hands after touching raw meat. Keeping cooked meat away from the surfaces you had raw meat sitting, or washing the utensils you use to handle raw meat is common in the kitchen.
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