• New Food Safety Regulations: Preventative Controls Review Extended

    September 18, 2013, by Andy Hansbrough, P.E.

    Consumers expect safe food. The Feds expect a safe food supply chain-farm, processing, packaging, and distribution. As we all work to consistently meet consumer food safety expectations, the need to prevent and control food adulteration and/or contamination is present in every step of the supply chain. Our modern and globally expanding food and beverage processing and packaging industries have made and continue to make great strides in improving food safety by improving preventive, control, cleaning and sanitation methods.

  • 10 Approaches to Sanitary Design

    Oktober 02, 2013, by Andy Hansbrough, P.E.

    The American Meat Institute generated a Fact Sheet related to Sanitary Equipment Design in 2008 which helps the OEM Machine builder to design sanitary solutions for the Food Processing and packaging market. Our blog post looks at the 10 sanitary design principles recommended by the AMI and how automation system design plays an important role.

  • Food Recall Hits Close to Home

    März 18, 2014, by Emily Blanchard

    Normally my blogs are light hearted and meant to provide some thought provoking ideas in entertaining ways. Today's blog does not have that tone. On February 21st, a recall for a soft cheese was issued due to high amounts of Listeria monocytogenes. Virginia and Maryland have been investigating the products from the manufacturer, but the sad truth is there has been a death associated with this disease. Adding to the sadness is that the CDC is not reporting the age of the person who died, but nearly half of the reported sick were newborns.

  • The Story of the Sphere

    Oktober 30, 2014, by Emily Blanchard

    So everyone’s heard the phrase “think outside the box.”

    And at Kollmorgen we do that. But the reality is we have to think about inside the box. It’s our job to protect inside the box. Our OEMs need us to be ever conscious of inside the box so that the box works and is dependable. But OEMs also look outside the box - does it fit, is it smaller, what’s the advantage?

  • Don't be Caught Breaking Motors with Water!

    November 30, 2015, by Emily Blanchard

    I was going over some inventory the other day, and I ran across our old blog of 101 ways to brake your motor -episode 82. The author of that piece, Mike, was just having fun with the title and the number 82. But it dawned on me, that we might be due for another installment.

    Let me preface by saying that I am not an engineer. I do however read, on average, about 20 old and new industry articles a week, as well as the content that I share in training and on our social media pages. I have discovered several ways to break motors throughout the years. Some of them have some really great stories and I'll try to get their witnesses to write them down for future blog posts. I have, however, discovered one of the most boring ways to break a motor. And I guess I really discovered it as a child.

  • Importance of Food Safety

    Januar 25, 2017, by Melanie Cavalieri

    The FSMA evolution is ongoing and Kollmorgen continues to enable innovators to meet the requirements of making food production and packaging safer. Kollmorgen’s White Paper “Food Safety Regulatory Requirements” explains the background of FSMA as well as the implications on machine design. We recognize that not all facilities have the ability to build a completely new plant from the ground up.

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